Marie-Cécile “Cezin” Nottaway Culinary skills and management programs, 2005

June 12, 2018
The founder of Wawatay Catering spent her childhood as a prep cook, though she didn’t realize it at the time. “When I was young I helped prepare our seasonal feast which is about two to three times a year,” says Marie-Cécile Nottaway, whose Indigenous catering company is based in the Kitigan Zibi Algonquin First Nation near Maniwaki, Quebec. Read her full story here: http://algqn.co/lnld30kSN6T
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