Algonquin College Chef cooks up Jack Daniels Sweet Potato Mash for Thanksgiving

October 6, 2011
Algonquin College Professor, Chef Patrick Kostiw, stopped by CTV Morning LIVE just before thanksgiving to share his Jack Daniels Sweet Potato mash recipe. For more information about Algonquin College's culinary programs, or Restaurant International, visit http://www2.algonquincollege.com/hospitalityandtourism/
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