Brad McKay talks future of food at Algonquin College

March 28, 2016
Brad McKay, CEO of Ottawa-based Healthcare Food Services, discussed how economics, demographics, and behavioural changes will drive us to eat fewer calories and less meat, and why this could be a good thing. Learn more about Brad's chat in this brief overview, or see his full remarks at algonquincollege.com/live. Help us caption & translate this video! http://amara.org/v/60vs/
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