Traditional treats: alumni serves success with Indigenous catering company

July 11, 2018
The founder of Wawatay Catering spent her childhood as a prep cook, though she didn’t realize it at the time. “When I was young I helped prepare our seasonal feast which is about two to three times a year,” says Marie-Cécile Nottaway, whose Indigenous catering company is based in the Kitigan Zibi Algonquin First Nation near Maniwaki, Quebec. Read her full story: http://algqn.co/4PVb30kV41O
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